Cottage Cheese Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy cheesecake made with cottage cheese, Greek yogurt, and protein powder for a healthier take on the classic. High in protein and sugar-free, it's rich and satisfying without the guilt. Requires only 10 minutes of prep work.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1.5 cups almond flour (or ground almonds, 150g)
- 2 tbsp light olive oil (or use melted butter, 27g)
- 2 tbsp allulose (or sweetener of choice)
- 1-2 tsp vanilla extract
- 2 cups cottage cheese (2%, 480g, room temperature, drain liquid if necessary)
- 1 cup Greek yogurt (I used Fage 5%, 240g, room temperature)
- 1/2 cup allulose (90g, or use a powdered sweetener of choice)
- 1/4 cup whey protein powder (25g)
- 2 tsp vanilla extract
- 1-2 tsp lemon juice
- zest of 1 lemon (grated finely)
- 4 eggs (large, room temperature)
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 218mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 107mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.