iFoodReal · by Olena Osipov★ 5.0 (1)
Cottage Cheese Cheesecake
NUTRITION · PER SERVING520M COOK
CAL 12%·PRO 22%
CARBS 29G48% OF CAL
1G FIBER13G ADDED7G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 10G37% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, tender cheesecake made with cottage cheese and Greek yogurt instead of cream cheese, with 10 grams of protein per slice.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 11 full sheet graham wafers ((1 1/2 cups crumbs or 180 grams))
- 6 tablespoons butter (melted)
- 1 tablespoon cane sugar
- 2 cups cottage cheese (2% or 4% (16 ounces tub))
- 2 cups plain Greek yogurt (2% or higher)
- 3 large eggs
- 3/4 cup cane sugar
- 1 tablespoon pure vanilla extract
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 520M
CAL 12%·PRO 22%
CARBS 29G48% OF CAL
1G FIBER13G ADDED7G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 10G37% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 274mg
- Total sugar
- 20g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 104mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.