The Big Man's World · by Arman Liew★ 5.0 (18)
Cottage Cheese Cheesecake
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 21%
CARBS 33G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 10G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake made with cottage cheese and Greek yogurt on a graham cracker crust, brightened with lemon and vanilla. Rich and tangy, this dessert offers a lighter take on traditional cheesecake.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups graham cracker crumbs (or any plain cookie crumbs of choice)
- 1/4 cup sugar (* See notes)
- 5 tablespoons unsalted butter (melted)
- 3 cups cottage cheese (room temperature)
- 1 cup sugar (* See notes)
- 1 tablespoon lemon zest
- 1/2 cup Greek yogurt
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 4 large eggs (room temperature)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 21%
CARBS 33G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 10G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 341mg
- Total sugar
- 25g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 66mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.