Fit Foodie Finds · by Lee Funke★ 5.0 (3)
Cottage Cheese Carrot Cake Muffins
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 14%
CARBS 30G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 12G42% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Protein-packed carrot cake muffins made with cottage cheese and oats, topped with a streusel topping and sweetened cottage cheese drizzle. Tender and spiced with warming spices. A nutritious breakfast or snack.
starteramericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup rolled oats
- 2 tablespoons all-purpose flour
- 2 tablespoons vanilla protein powder
- ¼ cup packed light brown sugar
- ¼ cup chopped walnuts (raw)
- 4 tablespoons cold unsalted butter
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1.5 cups shredded carrots
- ½ teaspoon vanilla extract
- ½ cup packed light brown sugar
- ¼ cup avocado oil
- ½ cup 2% blended cottage cheese
- 2 large eggs
- ½ cup unsweetened almond milk*
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 14%
CARBS 30G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 12G42% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 163mg
- Total sugar
- 14g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.