Cottage Cheese Buffalo Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked dip combining cottage cheese, cream cheese, cheddar, shredded chicken, and hot sauce, topped with green onion. Creamy, spicy, protein-rich, and perfect for serving at parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cottage cheese
- 2 tablespoons cream cheese (softened)
- 1¼ cups shredded cheddar cheese (divided)
- 2 teaspoons taco seasoning (optional, but recommended)
- 1 teaspoon garlic powder
- ¼ cup hot sauce
- 1 pound cooked chicken breasts (shredded)
- spring onions (sliced, for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 725mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 241mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.