Cottage Cheese Buffalo Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, protein-packed dip made with blended cottage cheese and sour cream, loaded with shredded chicken, cheddar, and blue cheese. Serve warm with chips for game day or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups full fat cottage cheese
- 1/2 cup sour cream
- 1/2 cup buffalo sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- 3 cups shredded cooked chicken breast
- 1 cup sharp cheddar cheese, shredded
- blue cheese crumbles
- extra buffalo sauce, for drizzling
- green onions, sliced
- chips, veggies or baguette slices for dipping!
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1263mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 283mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.