Eating Bird Food · by Brittany Mullins★ 5.0 (2)
Cottage Cheese Brownies
NUTRITION · PER SERVING32M COOK
CAL 8%·PRO 9%
CARBS 18G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 9G50% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies made with cottage cheese for moisture and extra protein. A better-for-you dessert that stays moist and gooey throughout.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup full-fat or low-fat cottage cheese
- 2 large eggs
- ½ cup coconut sugar
- 2 teaspoons vanilla
- ⅓ cup melted coconut oil or avocado oil
- ½ cup dutch-processed cocoa powder
- ½ cup (60 grams) oat flour
- ¼ teaspoon sea salt
- ⅓ cup chocolate chips (plus more for topping)
At a glance
PER SERVING · TIME 32M
CAL 8%·PRO 9%
CARBS 18G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 9G50% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 79mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.