Oh Sweet Basil · by Carrian Cheney★ 5.0 (1)
Cottage Cheese Breakfast Bowl
NUTRITION · PER SERVING5M COOK
CAL 20%·PRO 44%
CARBS 22G23% OF CAL
8G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 25G58% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A trendy high-protein breakfast bowl combining creamy cottage cheese and hard-boiled eggs with fresh vegetables and avocado. Quick and satisfying.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Cups Cottage Cheese
- 4 Hard Boiled Eggs
- 1 Cup Grape Tomatoes (sliced)
- ½ English Cucumber (sliced thin)
- 2 Avocados (chopped)
- Salt and Pepper (to taste)
- Mae Ploy Sweet Chili Sauce (for drizzling)
At a glance
PER SERVING · TIME 5M
CAL 20%·PRO 44%
CARBS 22G23% OF CAL
8G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 25G58% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 793mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 146mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.