Cottage Cheese Breakfast Biscuits Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Protein-packed breakfast biscuits made with cottage cheese, cheddar, and ham, delivering 15g of protein per biscuit. Slice in half and add an egg for a satisfying breakfast sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sea salt
- 1.5 cups 2% blended cottage cheese
- 4 oz. cheddar cheese (diced)
- 1 tablespoon fresh chives (diced)
- 4 oz. ham (diced)
- ½ large red bell pepper (diced)
- 2 oz. shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 441mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 202mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.