Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Cottage Cheese Breakfast Bake (Strawberry Banana)
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 30%
CARBS 60G70% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER29G TOTAL SUGAR
FAT 4G10% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-packed strawberry banana breakfast bake made with cottage cheese, eggs, and fruit. Lightly sweet with a moist, cake-like texture, perfect for meal prep.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large strawberries (sliced (for the top))
- 1 teaspoon vanilla extract
- ⅓ cup maple syrup
- 1 large ripe banana (smashed (plus more for topping))
- 1 cup 2% blended cottage cheese
- 1 large egg
- 1 large egg white
- ¼ cup unsweetened almond milk (or any type of milk)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 30%
CARBS 60G70% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER29G TOTAL SUGAR
FAT 4G10% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 511mg
- Total sugar
- 29g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.