Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Cottage Cheese Bread
NUTRITION · PER SERVING140M COOK
CAL 12%·PRO 24%
CARBS 38G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 5G17% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein bread made with cottage cheese and eggs, featuring a firm crust and soft crumb. Great for toasting and open-face sandwiches.
componentamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 250 g (1 cup) eggs ((from 6-7 large eggs) * see note 1)
- 250 g (1 cup) cottage cheese (, full-fat)
- 2 tsp Sukrin sweetener (or sugar, optional)
- 10 g table salt ((approx. 1 ½ teaspoons))
- 500 g (4 cups) white bread flour
- 7 g rapid rise dry yeast ((approx. 2 teaspoons))
- a little beaten egg or cream (to brush on the loaf)
- 2 tbsp Everything Bagel Seasoning or sesame seeds (, optional)
At a glance
PER SERVING · TIME 140M
CAL 12%·PRO 24%
CARBS 38G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 5G17% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 510mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.