iFoodReal · by Olena Osipov★ 5.0 (8)
Cottage Cheese Bread
NUTRITION · PER SERVING135M COOK
CAL 9%·PRO 17%
CARBS 28G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple quick bread made with cottage cheese for moisture and protein. Fluffy and moist, it's a satisfying breakfast or lunch bread.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1 1/4 teaspoons salt
- 1 1/2 cups milk (any)
- 1 cup cottage cheese (I used 2%)
At a glance
PER SERVING · TIME 135M
CAL 9%·PRO 17%
CARBS 28G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 379mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.