FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Cottage Cheese Bread
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 17%
CARBS 12G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 5G36% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread made with cottage cheese, rolled oats, and eggs, with a tender crumb. Versatile and customizable, serve sliced alongside breakfast or dinner.
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View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups rolled oats (plus more for sprinkling on top)
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 cups cottage cheese (extra liquid poured out)
- 4 large eggs
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 17%
CARBS 12G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 5G36% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 202mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 48mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.