iFoodReal · by Olena Osipov★ 4.8 (4)
Cottage Cheese Biscuits
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 13%
CARBS 24G62% OF CAL
1G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 3G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, high-protein biscuits made with cottage cheese. Ready in 25 minutes with just three ingredients. A light and tender accompaniment to breakfast.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups cottage cheese
- 3 cups self-rising flour (more for dusting (see notes for substitution))
- 2 tablespoons cold butter (grated)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 13%
CARBS 24G62% OF CAL
1G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 3G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 484mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 131mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.