Fit Foodie Finds · by Emily Richter★ 5.0 (3)
Cottage Cheese Berry Cobbler Recipe
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 14%
CARBS 32G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 5G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer berry cobbler with a unique cottage cheese biscuit topping. Easy to assemble and bake, with tender fruit and a fluffy, rich topping.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- 5 cups frozen mixed berries
- 1 tablespoon packed brown sugar
- 1 teaspoon corn starch
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- ½ cup packed brown sugar (divided)
- ½ teaspoon sea salt
- 1 cup blended 2% cottage cheese
- 1 large egg
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 14%
CARBS 32G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 5G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 100mg
- Total sugar
- 16g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.