iFoodReal · by Olena Osipov★ 5.0 (5)
Cottage Cheese Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 24%
CARBS 16G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 19G63% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy banana bread made with cottage cheese for extra protein and moisture. Slightly sweet with warm spice notes. A wholesome breakfast or snack loaf.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 large very ripe bananas with brown spots (1 cup mashed)
- 3 large eggs
- 1/2 cup cottage cheese
- 1/4 cup maple syrup
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3 cups almond flour
- Cooking spray (I use Misto)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 24%
CARBS 16G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 19G63% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 123mg
- Total sugar
- 9g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.