Eating Bird Food · by Brittany Mullins★ 5.0 (2)
Cottage Cheese Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 15%
CARBS 38G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 8G28% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist banana bread made protein-rich with cottage cheese and naturally sweetened with coconut sugar. Perfect for breakfast, snacks, or a wholesome treat.
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View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups (267g) all-purpose flour or whole wheat pastry flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 large ripe bananas (mashed, about 1 ¼ cup or 345g)
- ¾ cup (200g) full-fat cottage cheese
- 2 large eggs
- ½ cup coconut sugar
- ¼ cup avocado oil (melted coconut oil or melted butter)
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 15%
CARBS 38G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 8G28% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 262mg
- Total sugar
- 22g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.