Eating Bird Food · by Brittany Mullins★ 5.0 (2)
Cottage Cheese Bagels
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 33%
CARBS 24G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Four-ingredient bagels made with cottage cheese, packed with 13g of protein per serving. They're soft, chewy, and perfect for a quick high-protein breakfast or meal prep.
mainamericanbaked goodeggs⚙️ food processor🍪 sheet pan💨 air fryer🌀 blendergluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup full fat Good Culture Cottage Cheese
- 1 cup all-purpose flour (whole wheat flour or gluten-free all-purpose flour)
- 1 ½ teaspoon baking powder
- 1 egg (whisked)
- Everything Bagel Seasoning (to taste)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 33%
CARBS 24G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 352mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.