Cottage Cheese Bagels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, chewy bagels made with cottage cheese, requiring only a few simple ingredients and high in protein. Can be baked in an oven or air fryer for a quick breakfast or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup full-fat cottage cheese (low-fat can work but will be less plush; do not use fat free)
- ½ cup all purpose flour
- ½ cup whole wheat flour (or additional all purpose flour)
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- 1 egg beaten with 1 tablespoon water to create an egg wash
- Everything bagel seasoning
- Shredded sharp cheddar and thinly sliced jalapeno
- Finely chopped rosemary and sea salt
- Grated Parmesan
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 603mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 227mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.