Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Cottage Cheese and Noodles
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 30%
CARBS 46G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 17G38% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender egg noodles tossed with sautéed onion, tangy cottage cheese, and sour cream in a creamy, comforting dish. A simple weeknight dinner with Eastern European roots.
mainamericanpastaeggs🍲 stockpot🍳 skilletvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup salted butter
- 1 small yellow onion (diced)
- 8 ounces wide egg noodles
- 8 ounces cottage cheese
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- sour cream (for serving, optional)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 30%
CARBS 46G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 17G38% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 435mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.