Cottage Cheese Alfredo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine coated in a creamy, protein-rich sauce made from cottage cheese, parmesan, and garlic. Lighter than traditional Alfredo but still satisfying, this is quick enough for any weeknight.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces fettuccini
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 2 cups cottage cheese
- 1/2 cup chicken broth
- 1/2 cup parmesan cheese, grated
- salt and pepper
- parsley, chopped
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1020mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 238mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.