Recipes from Italy · by Silvana Nava
Cotoletta alla Milanese (Italian Breaded Veal Cutlets)
NUTRITION · PER SERVING25M COOK
CAL 54%·PRO 100%
CARBS 36G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 56G47% OF CAL
21G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded veal cutlets fried until golden and crispy, a traditional Milanese preparation with tender, flavorful meat. A classic Italian main course.
mainitalianbeef⚙️ food processor
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Nutrition & ingredients
Ingredients
serves 4- 4 bone-in veal chops (- with the loin attached, washed, dried, and sliced to the thickness of the bone)
- 2 eggs (- beaten)
- 200 g breadcrumbs (- 1 ⅓ cups)
- 120 g clarified butter (- 4 oz, for frying)
- 1 sprig rosemary (- optional)
- salt (- to taste)
At a glance
PER SERVING · TIME 25M
CAL 54%·PRO 100%
CARBS 36G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 56G47% OF CAL
21G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1073mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1119mg
- Calcium
- 142mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.