Cotija Guacamole + Chorizo Eggs Benedict with Honey Chipotle Lime Sauce.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (6)

Cotija Guacamole + Chorizo Eggs Benedict with Honey Chipotle Lime Sauce.

NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 29%
CARBS 29G33% OF CAL
8G FIBER0G ADDED0G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 21G54% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chorizo eggs Benedict on a bagel with asparagus and a chipotle-lime honey sauce, topped with guacamole and cotija cheese. Spicy, creamy, and rich with smoky chorizo and fresh fruit. An indulgent brunch or special meal.

mainamericaneggsporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 bunch asparagus (ends trimmed)
  • 1 tablespoon olive oil
  • salt and pepper
  • 1/2 pound ground chorizo (or leave this out for vegetarian, or bacon)
  • 3-4 whole pumpernickel or whole wheat bagels (toasted (use gluten free if desired))
  • 6-8 eggs (poached)
  • 1/2 cup greek yogurt (may use mayo if you like)
  • 2 in chipotle chiles adobo (minced + 2 tablespoons adobo sauce)
  • 1 lime (juiced)
  • 1 tablespoon honey
  • salt and pepper (to taste)
  • 2 stalks rhubarb (optional)
  • 1/2 cup strawberries (chopped)
  • 1/2 cup fresh mango (chopped)
  • 1/2 cup fresh pineapple (chopped)
  • 1 jalapeño (seeded + diced)
  • 1/4 cup fresh cilantro (chopped)
  • pinch of salt
  • 3 ripe avocados (mashed)
  • 1/4 cup sun-dried tomatoes
  • 1/4 cup green onions (chopped)
  • 1 in Jalapeño (seeded and diced (I left half of my seeds ))
  • juice of 1 lime
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3-4 ounces Cotija cheese (crumbled)
PREP
20M
SODIUM
874MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.