Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Cotija Chicken Tacos Recipe
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 100%
CARBS 59G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER13G TOTAL SUGAR
FAT 24G33% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn tortilla tacos filled with seasoned chicken and topped with crumbly cotija cheese, fresh vegetables, and a cooling yogurt-based sauce. The salty cheese and bright lime flavors make these tacos a satisfying weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 10 oz. frozen sweet corn (thawed)
- ½ medium red onion (minced)
- 1 large red bell pepper (diced)
- ⅓ cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 teaspoons apple cider vinegar
- ¼ teaspoon sea salt
- 2 cups crumbled cotija cheese
- 8 street taco-sized flour tortillas
- 4 cups shredded rotisserie chicken
- 1 cup 2% Greek yogurt
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 100%
CARBS 59G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER13G TOTAL SUGAR
FAT 24G33% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1535mg
- Total sugar
- 13g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 448mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.