Cothechino with Lentils Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian dish of cotechino sausage served with lentils in a savory tomato-based broth. Often eaten on New Year's Eve for good luck, it's hearty, flavorful, and steeped in holiday tradition.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Cotechino (about 600 g-1.3 pound if fresh 500 g-1.1 pound if precooked)
- 380 g lentils (2 cups, dried )
- 3 tablespoons olive oil (extra virgin )
- 1 onion (medium size)
- 1 carrot (medium size)
- 1 celery stalk (medium size)
- 1-2 bay leaves
- salt (to taste)
- pepper (to taste)
- 3-4 cherry tomatoes (or ½ tablespoon tomato paste (optional))
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 770mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 876mg
- Calcium
- 62mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.