Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Costillas de cerdo con papas (pork ribs with potatoes)
NUTRITION · PER SERVING80M COOK
CAL 30%·PRO 73%
CARBS 29G19% OF CAL
5G FIBER0G ADDED6G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 38G56% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican pork ribs slow-cooked with potatoes, tomatoes, and jalapeños into a tender stew. Simple and warming, perfect for everyday family meals.
mainmexicansoupporkdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb pork ribs (cut in small chunks)
- ½ lb pork loin (cut in small chunks)
- 2 eggs (lightly beaten)
- 1 large onion (cut into rings)
- 1 lb tomatoes (cut in chunks)
- 1.1 lb potatoes (peeled and cut into chunks same size as meat)
- 2 pickled jalapeños (plus 2 tablespoons of their vinegar)
- 1 Tbsp pork lard (or olive oil)
- 1 garlic clove (skin on)
- 1 bay leaf
- salt and pepper
At a glance
PER SERVING · TIME 80M
CAL 30%·PRO 73%
CARBS 29G19% OF CAL
5G FIBER0G ADDED6G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 38G56% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 507mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1346mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.