Costillas a la Mexicana
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef short ribs braised in a vibrant tomato sauce with chiles, onion, and aromatic spices. A comforting, authentically flavored Mexican dish that's best served with rice, beans, and warm tortillas for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds short beef ribs (cut into 2 inches pieces)
- ½ cup tomato sauce
- cilantro (as much as you want)
- 2 medium tomatoes (cut into wedges)
- 1 medium onion (sliced)
- 2 jalapeno peppers (sliced, seeds and veins removed)
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons guajillo chile powder (or hot paprika)
- 1 ½ teaspoon cumin powder
- 3 Tablespoons cooking oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 485mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 51mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.