Lexi's Clean Kitchen · by Lexi
Costa Rican-Style Instant Pot Black Beans
NUTRITION · PER SERVING610M COOK
CAL 10%·PRO 24%
CARBS 33G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, savory Costa Rican-style black beans infused with warm spices and sautéed vegetables. Versatile as a main course, side, or topping with rich, comforting flavor.
mainamericanbeans🥘 pressure cooker🫕 dutch ovendairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups dried black beans
- Water (for soaking)
- 6 cups fresh water or bone broth
- 2 tablespoons olive oil
- 1/2 yellow onion (diced)
- 1/2 bell pepper (diced)
- 4 cloves garlic (minced)
- Cooked black beans with their liquid
- 3 tablespoons tomato paste
- 2 teaspoons fine sea salt (more to taste)
- 1/2 teaspoon black pepper (more to taste)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 bay leaf
At a glance
PER SERVING · TIME 610M
CAL 10%·PRO 24%
CARBS 33G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 552mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.