Lexi's Clean Kitchen · by Lexi
Costa Rica Garlic Shrimp
NUTRITION · PER SERVING22M COOK
CAL 20%·PRO 71%
CARBS 7G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 28G61% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic shrimp sautéed quickly with warm spices, onions, and peppers in butter. Light and aromatic, ready in under 25 minutes and best served with rice and beans.
mainstir fryshellfish⚙️ food processor🍳 skillet🌀 blendergluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 heads garlic (cloves, peeled (about 1 cup))
- 1/4 cup olive oil
- 12-16 ounces shrimp (1 bag, or 1 pound peeled and deveined)
- 4 tablespoons garlic paste (divided)
- 1 teaspoon sea salt (more to taste)
- 1 teaspoon paprika
- 1 teaspoon seafood seasoning
- 2 tablespoons olive oil or avocado oil
- 1/2 onion (diced)
- 1/2 bell pepper (diced)
- 2 tablespoons unsalted butter
- Fresh cilantro (for garnish)
At a glance
PER SERVING · TIME 22M
CAL 20%·PRO 71%
CARBS 7G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 28G61% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1143mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.