Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Cortadillo Pan Dulce Mexicano
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 15%
CARBS 70G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER48G TOTAL SUGAR
FAT 24G42% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, colorful Mexican sweet bread that's easy to make and attractive to serve. A festive dessert perfect for family gatherings.
dessertmexicanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tazas de harina todo uso (300g)
- 1 ½ tazas de azúcar (300g)
- 6 huevos mediano (300g)
- ⅔ taza de leche entera (150ml)
- 1 taza de aceite vegetal (240ml)
- 3 cditas. de polvos para hornear (9g)
- 1 cdita. de bicarbonato
- ½ cdita. de sal
- 2 cditas. de extracto de vainilla
- ralladura de 1 limón
- 3 Cdas. jugo de limón
- 1 taza de mermelada de fresa o de piña (200g)
- 1 ⅓ taza de azúcar glass (175g)
- 3-4 Cdas. de leche entera
- 2 Cdas. de mantequilla derretida
- colorante alimentario rojo (el necesario)
- grageas de colores (el necesario)
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 15%
CARBS 70G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER48G TOTAL SUGAR
FAT 24G42% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 265mg
- Total sugar
- 48g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.