Pinch of Nom · by Pinch of Nom★ 5.0 (1)
Coronation Strawberry and Ginger Trifle | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 12%
CARBS 33G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered trifle with ginger cake, strawberries, low-sugar jelly, and custard. This showstopper combines soft cake with fresh fruit and creamy components for a light, elegant dessert perfect for celebrations.
dessertbritishtaco⚙️ food processor🥄 saucepan🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 100 g ripe strawberries (stalks removed)
- 11½ g sachet strawberry sugar-free jelly crystals
- 285 ml boiling water
- 195 ml cold water (approx.)
- 4 1½cm thick slices of ready-made sticky ginger cake (approx. 25g each)
- 150 g ripe strawberries (stalks removed and sliced)
- 250 ml skimmed milk
- 1 large egg yolk
- 1 tbsp cornflour
- 3 tbsp white granulated sweetener
- 1 tsp ground ginger
- reduced-fat aerosol cream (for piping (approx. 13g portion per trifle))
- a few sugar cake sprinkles of your choice
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 12%
CARBS 33G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 120mg
- Total sugar
- 23g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 124mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.