Coronation Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A British salad combining shredded chicken with dried apricots, almonds, and a curried yogurt-mayo dressing on a bed of arugula. The combination is savory, sweet, and slightly spiced.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 700g/3 cups cooked chicken (skins and bones removed and chopped)
- 2 tbsp spring/green onions (sliced)
- 10 dried apricots (chopped)
- 2 tbsp sliced almonds (toasted)
- 3 tbsp fresh coriander/cilantro (chopped)
- 50g/2 cups rocket/arugula
- 1 tbsp black sesame seeds (or nigella seeds)
- salt (to taste)
- 80ml/1/3 cup plain yogurt
- 60ml/1/4 cup mayonnaise
- 1 tsp curry powder (fresh and good quality)
- 1 tbsp mango chutney
- 1/2 tsp smoked paprika
- 1 tbsp lemon juice
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 337mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.