Coronation Chicken Rice Bowl
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)

Coronation Chicken Rice Bowl

NUTRITION · PER SERVING40M COOK
CAL 48%·PRO 100%
CARBS 62G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER29G TOTAL SUGAR
FAT 50G46% OF CAL
10G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked chicken thighs with a curried yogurt sauce, served over mango rice with fresh vegetables and almonds. A light, aromatic bowl with warm spices and tropical fruit.

maingrain bowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 3
  • 1 Tablespoon Indian curry paste (such as Korma, Madras or Tikka Masala)
  • 2 Tablespoons plain Greek-style yogurt
  • 5-6 skinless boneless chicken thighs (or 2 large boneless chicken breasts halved lengthwise)
  • 2 Tablespoons Indian curry paste (such as Korma, Madras or Tikka Masala)
  • 6 Tablespoons plain Greek-style yogurt
  • 2 Tablespoons mayonnaise
  • 1 Tablespoon mango chutney
  • 2 cups cooked basmati rice
  • 1-2 mangoes (cut into slices or cubes)
  • 1/2 Persian cucumber (halved and thinly sliced)
  • 1/2 cup fresh cilantro (chopped, plus more for topping)
  • 2-3 Tablespoons extra virgin olive oil
  • Juice of 1/2 lime
  • flaked almonds (optional)
  • fresh cilantro (chopped)
PREP
20M
SODIUM
681MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.