Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (8)
Coronation Chicken Recipe
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 54%
CARBS 13G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 16G46% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked chicken tossed in a creamy, spicy curry sauce with dried fruit and almonds. Works as a sandwich filling, jacket potato topper, or salad served cold.
mainbritishsaladchickengluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 tbsp (105ml) mayonnaise
- 3 tbsp Greek yogurt (or crème fraiche for a creamier taste)
- 1 ½ tsp madras curry powder
- 1/8 tsp ground cinnamon
- 1/8 tsp salt
- 1/8 tsp white pepper
- 3 tbsp mango chutney
- 2 tbsp sultanas
- 3 dried apricots (finely chopped)
- 500 g (1.1 lbs) cooked chicken breast (roughly chopped)
- 1 tbsp toasted almond flakes
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 54%
CARBS 13G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 16G46% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 288mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.