Coronation Chicken Curry
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)

Coronation Chicken Curry

NUTRITION · PER SERVING70M COOK
CAL 39%·PRO 100%
CARBS 32G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 39G46% OF CAL
11G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken curry with a hint of sweetness, butternut squash, and warm spices. A family-friendly twist on the British classic.

mainbritishcurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 8 tbsp natural yoghurt (, full fat)
  • 1 tbsp lemon juice
  • 1 tbsp medium curry powder
  • 1 tsp ground turmeric
  • 2 tsp fresh ginger (, minced)
  • 2 tsp garlic (, minced)
  • ½ tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tbsp ghee (or rapeseed oil, more as needed)
  • 8 chicken thighs (, boneless and skinless, diced)
  • 4 shallots (or a finely diced onion)
  • ½ tsp tomato paste
  • 14 oz (400g) butternut squash, peeled and cubed
  • ½ cup (120ml) chicken stock ( / chicken broth)
  • 3 tbsp Mango Chutney (more or less, to taste)
  • ⅓ cup (80ml) cream (or as needed)
  • 2 tbsp fresh coriander (cilantro) (finely chopped, to garnish)
  • 2 tbsp flaked almonds
  • pinch dried chilli flakes
PREP
10M
SODIUM
957MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.