Coronation Cake
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.8 (14)

Coronation Cake

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 7%
CARBS 40G51% OF CAL
2G FIBER23G SUGAR14G OTHER
FAT 15G43% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive Union Jack cake decorated with whipped cream and fresh berries. Light and sweet with jam filling, this is an elegant cake suitable for celebrations.

dessertbritishbaked goodvegetarian
View the full recipe on Supergolden Bakes

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Nutrition & ingredients

Ingredients

serves 20
  • 350 g ( 2¾ cups) self raising flour
  • 330 g (1 ⅔ cups) caster sugar
  • 200 g (7/8 cup) Stork or softened butter
  • 4 large eggs
  • 120 ml (½ cup) milk + 1 tbsp lemon juice
  • 1 tsp lemon zest ((optional))
  • 4 tbsp smooth strawberry jam
  • 2-3 tbsp water or gin ((if serving adults))
  • 1 tbsp lemon juice
  • 300 ml (1 ¼ cups) double cream, cold
  • 4 tbsp icing sugar
  • 1 tsp vanilla extract or vanilla paste
  • 400 g (14 oz) fresh raspberries
  • 400 g (14 oz) fresh blueberries
PREP
10M
SODIUM
298MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.