Find Every Day Healthy Recipes · by Janessa★ 5.0 (41)
Cornstarch Gravy (Using Drippings)
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 2%
CARBS 11G13% OF CAL
0G FIBER0G SUGAR11G OTHER
FAT 33G85% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich gravy made from roast drippings thickened with cornstarch, seasoned with broth and spices. Served alongside roasted meats for a classic dinner.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2-1 cup drippings
- 3 cups water or stock (plus additional water for cornstarch slurry)
- 6 tbsp cornstarch
- 1/4 tsp salt (plus additional to taste)
- black pepper (to taste)
- garlic powder (to taste)
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 2%
CARBS 11G13% OF CAL
0G FIBER0G SUGAR11G OTHER
FAT 33G85% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 371mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 8mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.