Plain Chicken · by StephanieParker★ 5.0 (14)
Cornmeal Yeast Rolls
NUTRITION · PER SERVING105M COOK
CAL 5%·PRO 6%
CARBS 17G64% OF CAL
2G FIBER1G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornmeal-studded yeast rolls combining cornbread and traditional roll flavors. Great alongside soups, stews, and sandwiches. Freezer-friendly.
sideamericanbaked good🥣 mixer🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2½ cups all-purpose flour
- ½ cup plain cornmeal
- 2 Tbsp sugar
- 1 (¼-oz) package active dry yeast
- 1 tsp salt
- 1 cup water
- 3 Tbsp butter, (divided)
- 1 egg
At a glance
PER SERVING · TIME 105M
CAL 5%·PRO 6%
CARBS 17G64% OF CAL
2G FIBER1G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 15m
- Sodium
- 149mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 8mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.