Two Peas & Their Pod · by Maria Lichty★ 4.0 (4)
Cornmeal Waffles with Blackberry Compote
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 26%
CARBS 74G64% OF CAL
9G FIBER0G ADDED0G INTRINSIC36G OTHER29G TOTAL SUGAR
FAT 14G27% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light fluffy waffles with cornmeal texture, served with warm blackberry compote and whipped cream. A breakfast that tastes special but freezes well for quick mornings.
mainamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow stone ground cornmeal
- 2 teaspoons bakding powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups buttermilk
- 2 large eggs (slightly beaten)
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter (melted and slightly cooled)
- 16 ounces fresh or frozen blackberries
- 2 tablespoons sugar
- 1 tablespoon water (if using fresh berries)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 26%
CARBS 74G64% OF CAL
9G FIBER0G ADDED0G INTRINSIC36G OTHER29G TOTAL SUGAR
FAT 14G27% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 373mg
- Total sugar
- 29g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.