Cornmeal Pudding Pone
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Immaculate Bites · by Imma Adamu4.9 (26)

Cornmeal Pudding Pone

NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 20%
CARBS 90G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER53G TOTAL SUGAR
FAT 24G37% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Caribbean cornmeal pudding baked until bubbly, topped with a rich coconut rum sauce and studded with raisins. Indulgent and tropical, perfect for special occasions.

dessertcaribbeanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 4 ounces (113g) butter
  • 1¾ cups (a 14-ounce can or 415ml) coconut milk
  • 4 cups (950ml) whole milk
  • ¾-1 cup (160-213g) brown sugar
  • 1 cup (200 grams) white sugar
  • 3 teaspoons (9-10g) spices ((1 teaspoon each of nutmeg, cinnamon, allspice, etc.))
  • 3 cups (450g) cornmeal
  • ½ cup (60g) all-purpose flour
  • 1½ teaspoons (7-8g) salt
  • 1 cup (236ml) water
  • 2 tablespoons (30ml) or more dark rum ((optional))
  • 2 teaspoons (10ml) vanilla extract ((optional))
  • ½ cup (75g) raisins
  • 1 cup (236ml) coconut milk
  • ½ cup (105g) brown sugar
  • 2 ounces (57g) butter
PREP
15M
SODIUM
325MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.