Crazy for Crust · by Dorothy Kern★ 5.0 (18)
Cornmeal Cookies Recipe
NUTRITION · PER SERVING29M COOK
CAL 7%·PRO 4%
CARBS 18G52% OF CAL
1G FIBER8G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 7G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Unique cornmeal sugar cookies with a chewy center and crispy edges. Sweet and buttery with a subtle cornmeal texture.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- ¾ cup (170g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- ¼ cup (50g) packed brown sugar
- 1 large egg
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ¾ cup yellow cornmeal
- 1 ½ cups (186g) all-purpose flour
- Granulated sugar (for rolling)
At a glance
PER SERVING · TIME 29M
CAL 7%·PRO 4%
CARBS 18G52% OF CAL
1G FIBER8G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 7G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 115mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 8mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.