Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Cornmeal Cookies
NUTRITION · PER SERVING115M COOK
CAL 11%·PRO 6%
CARBS 32G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 10G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with cornmeal and white chocolate chips, sweetened with brown sugar and honey. They have crisp edges and a tender center.
dessertamerican🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 tablespoons unsalted butter
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons honey
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1-3/4 cups all-purpose flour (see note 1)
- 1/2 cup cornmeal (I use Alber’s Yellow Corn Meal)
- 1 cup white chocolate chips
At a glance
PER SERVING · TIME 115M
CAL 11%·PRO 6%
CARBS 32G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 10G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 164mg
- Total sugar
- 19g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 33mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.