Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Cornmeal Cheddar Biscuits
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 6%
CARBS 12G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 8G54% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy biscuits made with cornmeal for texture and cheddar cheese with a hint of green onion for flavor. Light and buttery with savory notes and a subtle cayenne kick. Great alongside soups, stews, or as part of any meal.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon salt (reduce in half if using salted butter)
- Pinch cayenne pepper
- 1/4 cup unsalted butter (cold and cubed or salted butter, reducing added salt)
- 1/2 cup milk or buttermilk
- 1/4 cup Cheddar cheese (shredded, orange or white)
- 2 Tablespoons green onions (finely diced)
- 1 Tablespoon milk or buttermilk
- Coarse or flaked salt (optional)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 6%
CARBS 12G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 8G54% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 103mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 51mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.