Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.2 (42)
Cornmeal Cake Recipe
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 7%
CARBS 35G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER24G TOTAL SUGAR
FAT 13G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery pound cake with cornmeal that adds subtle texture and graininess. Rich and classic, perfect with afternoon tea or as a simple dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ sticks unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- ½ cup yellow cornmeal
- 1 cup all-purpose flour
- ½ tsp kosher salt
- ¼ tsp baking soda
- ½ cup buttermilk
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 7%
CARBS 35G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER24G TOTAL SUGAR
FAT 13G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 124mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 25mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.