Skinnytaste · by Gina Homolka★ 4.8 (10)
Cornmeal Cake (Bolo de Fubá)
NUTRITION · PER SERVING—
CAL 8%·PRO 8%
CARBS 31G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER15G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cornmeal cake with corn, eggs, and parmesan cheese, baked until golden. Eaten for breakfast or as a sweet snack in Brazilian tradition.
dessertbrazilianbaked goodeggs🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 3 cups skim milk
- 4 large eggs
- 1-1/2 cup yellow corn meal (coarse)
- 1-1/2 cup granulated sugar
- 1-1/2 tbsp all-purpose flour
- 2-1/2 tbsp unsalted butter (melted)
- 1 tbsp baking powder
- 2 tbsp grated parmesan cheese
- baking spray
At a glance
PER SERVING
CAL 8%·PRO 8%
CARBS 31G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER15G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 40mg
- Total sugar
- 15g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 58mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.