Simply Scratch · by Laurie McNamara
Cornmeal Buttermilk Bisicuits with Jalapeno Cheddar Butter
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 10%
CARBS 20G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 14G57% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cornmeal biscuits made with buttermilk and served with a spiced jalapeno cheddar butter. They're a flaky, savory bread that pairs well with any meal.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1⅓ cups unbleached all-Purpose flour (plus more for work surface)
- 2/3 cup coarse corn grits (or polenta)
- 2½ teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon granulated sugar
- 1 teaspoon kosher salt
- 1 stick unsalted butter (diced)
- 3/4 cup buttermilk
- 1 stick butter
- 1 jalapeno
- 1/4 cup grated sharp cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 10%
CARBS 20G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 14G57% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 218mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 54mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.