Plain Chicken · by StephanieParker★ 5.0 (6)
Cornmeal Biscuits
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 9%
CARBS 25G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 11G45% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cornmeal biscuits with a light, flaky crumb. Pair them with soup, stew, or holiday mains, or enjoy plain with honey butter for a breakfast or side treat.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- 1 cup plain yellow cornmeal
- 2 tsp granulated sugar
- 1 Tbsp baking powder
- 1 tsp baking soda
- 1 1/2 tsp salt
- ½ cup cold unsalted butter cubed
- 1 1/3 cup whole buttermilk
- 2 Tbsp melted butter
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 9%
CARBS 25G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 11G45% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 440mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.