Or Whatever You Do · by Nicole Johnson★ 4.5
Cornish Pasty Recipe
NUTRITION · PER SERVING85M COOK
CAL 34%·PRO 32%
CARBS 60G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC53G OTHER3G TOTAL SUGAR
FAT 41G55% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional hand pies with flaky pastry filled with ground beef and pork, potatoes, rutabaga, and vegetables. Rustic, satisfying, and portable.
mainbritishbeefpork🔥 oven
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups flour
- 1/2 cup butter, salted & chilled
- 1/2 cup butter flavored shortening, chilled
- 3/4 - 1 cup ice cold water
- 1/4 lb ground beef
- 1/4 lb ground pork
- 1/4 small rutabaga
- 1 medium carrot
- 1 small onion
- 1 medium russet potato
- 1 handful of fresh flat-leaf parsley
- salt and pepper, to taste
- 1 egg + 1/8 cup milk, whisked together well
At a glance
PER SERVING · TIME 85M
CAL 34%·PRO 32%
CARBS 60G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC53G OTHER3G TOTAL SUGAR
FAT 41G55% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 295mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.