House of Nash Eats · by Amy Nash★ 4.3 (3)
Cornish Pasties
NUTRITION · PER SERVING130M COOK
CAL 40%·PRO 50%
CARBS 59G29% OF CAL
8G FIBER0G ADDED2G INTRINSIC48G OTHER2G TOTAL SUGAR
FAT 51G58% OF CAL
24G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional handheld meat pies with beef, potato, onion, and rutabaga in a savory pastry crust. A hearty, portable meal originating from Cornwall.
mainbritishbeef⚙️ food processor🍪 sheet pan🔥 oven
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups all-purpose flour
- 1 teaspoon table salt
- 12 Tablespoons salted butter (cold, cut into cubes)
- 8 Tablespoons shortening
- 2/3 cup cold water
- 1 pound beef skirt steak or sirloin (cut into small cubes)
- 1 pound red or yukon gold potatoes (peeled and diced small (about 1 cup of 1/4-inch pieces))
- 3/4 cup rutabaga (or turnip or parsnip but not carrots peeled and diced small (same size as potato))
- 1/2 onion (chopped (about 3/4 cup))
- 1 1/2 to 2 teaspoons coarse kosher salt
- 1 to 1 1/2 teaspoons freshly ground black pepper
- 2 Tablespoons salted butter (cut into small pieces)
- 1 large egg (beaten)
At a glance
PER SERVING · TIME 130M
CAL 40%·PRO 50%
CARBS 59G29% OF CAL
8G FIBER0G ADDED2G INTRINSIC48G OTHER2G TOTAL SUGAR
FAT 51G58% OF CAL
24G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1628mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 65mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.