Tastes Better From Scratch · by Lauren Allen★ 4.4 (11)
Cornish Pasties
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 37%
CARBS 29G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 17G44% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned beef, potatoes, rutabaga, and onion encased in flaky shortcrust pastry. A classic portable British meal, hearty and satisfying.
mainbritishbeef🍪 sheet pan🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 4 Tablespoons butter (, chilled and cut into cubes)
- 4 Tablespoons Shortening (, or lard)
- 6-8 Tablespoons ice water
- 1 lb beef sirloin steak ((or skirt, rump steak))
- 1 cup Yukon Gold Potatoes ((about 1 medium size potato), cut into small 1/4 inch cubes.)
- 3/4 cup rutabaga (, peeled and cut into small 1/4 inch cubes )
- 1/2 cup yellow onion ((about 1/2 small onion), diced )
- 1 teaspoon fresh thyme
- 1/2 teaspoon fresh rosemary
- 1 teaspoon garlic powder
- salt and pepper (, to taste)
- Sliver of butter to place on top of filling before closing
- Eggwash: 1 egg, lightly beaten with 1 Tablespoon water.
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 37%
CARBS 29G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 17G44% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 279mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.